中文
Ingredients
Veg. Spring Chicken
Whole mushroom
(Ready-to-use herbal soup packet)
- Solomone Seal Rhizome
- Codonopsis root
- Euryale seeds
- Figs
- Red dates
- Chinese wolfberries
Water
Some salt
1 pc
5 pcs
- 12 g
- 2 pcs
- 1 tbs
- 2 pcs
- 12 pcs
- 1 tbs
1.4 L
Method
- Rinse all chinese herbs with hot water.
- Place the herbs, soften mushroom and salt into the pot and cook for 20 minutes.
- Add the Veg. Spring Chicken into the pot and simmer until the Veg. Spring Chicken is cooked. Served hot.