中文
Ingredients
Veg. Ku Loh Meat
(A)
Cashew nuts
Lotus roots
Carrot sliced
Black fungus (soaked)
Pod peas
Ginger sliced
300 g
(A)
100 g
100 g
30 g
30 g
8 pcs
4 pcs
Seasoning
(B)
Salt
Sugar
Veg. Oyster Sauce
White pepper powder
Sesame oil
Corn flour solution
(B)
1/4 tsp
1/2 tsp
1 tsp
1/4 tsp
some
some
Method
- Quickly deep-fry Veg. Ku Loh Meat. Dish and drain. Keep aside.
- Heat up 2 tbsp oil, fragrant the ginger slices, add in ingredients (A) and stir-fry until cooked, add in seasoning (B) and stir-fry equally.