Veg. Chicken Meat

(A)

Blended chili

Tomato sauce

Veg. Oyster sauce

(B)

Ginger

Green chili

Tomato – cut wedges

Sugar

500 g

3 tbsp

4 tbsp

1 tbsp

1 inch

4 pc

2 pc

1 tsp

1. Mix Veg. Chicken Meat with salt and fry until half-cooked. Put aside.
2. Heat 3 tbsp of oil and sauté ginger until yellowish. Add in blended chili and stir until the oil rose.
3. Add fried chicken meat and (A). Stir for 5 minute.
4. Add (B) and still for a while.
5. Add salt and flavoring if necessary. Serve hot.