Sweet and Sour Fish

Veg. Kampung Fish

(A)

Chili paste

Sugar

Sweet Thai chili sauce

Tomato sauce

(B)

Lemon juice

Cucumber

Carrot

Tomato

1 pc

2 tbsp

1 tsp

2 tbsp

1 tbsp

2 tsp

¼ pc

¼ pc

½ pc

1. Coat Veg. Kampung Fish with a layer of corn flour and fry it until cooked. Keep aside.
2. Heat some oil and sauté chili paste, wait until fragrant and then add in (A).
3. If the gravy is too thick, add some water to dilute it then seasoned with salt and sugar.
4. Lastly, add in (B), wait until all vegetables are cooked, lift and pour onto fried Kampung Fish, serve while still hot.