Tom Yam Goby Fish

tomyam goby fish

Ingredients

Veg. Goby Fish (sliced)

(A)

Water

Tom yam paste

Lime leaf

Lemongrass

Galangal (sliced)

(B)

Chili (pounded)

Lady finger (half cut)

Tomato

Sugar

Lime juice

500 g

(A)

1 1/2 liter

3 tbsp

2 pc

2 pc

1 inch

(B)

8 pc

4 pc

1 pc

1 tsp

2 tbsp

Method

Fully defrost Veg. Goby Fish. Keep aside.
Boil water in a pot.
Add in ingredients (A). Then, add Veg. Goby Fish (sliced) into the pot and bring to boil.
Add in ingredients (B) and stay for awhile. Serve hot.