中文
Ingredients
Veg. Mini Black Pepper Steak
(B)
Purple cabbage
Some tomato (sliced)
Some cucumber (sliced)
Small tomatoes
1 pkt
(B)
50 g
3 pcs
Seasoning
(A)
Tomato sauce
Chili sauce
Salt
Sugar
Some white sesame
(A)
3 tbsp
3 tbsp
1/4 tbsp
1/2 tsp
Method
- Deep-fry Veg. Mini Black Pepper Steak. Dish and drain. Keep aside.
- Leave some oil. Saute seasoning (A).
- Arrange ingredients (B) according to layer.
- Pour sauce (A) over the Veg. Mini Black Pepper Steak. Serve with some white sesame as topping.