Spicy Shrimps Sambal with Bitter Beans

shrimp sambal

Ingredients

Veg. Shrimps

Chili paste

Bitter beans

Tamarind juice

Belachan

Salt and sugar

400 g

3/4 cup

1/2 cup

1/2 inch

Method

Heat oil in wok, saute chili paste until crisp, add in belachan and stir fry until oil rose.
Add in tamarind juice. Seasoned with salt and sugar, let it thickened.
Add in Veg. Shrimps and bitter beans, stir well and let shrimps cook.
Serve with rice.